Pints for Prostates at Hamco Food and Brew Fest
Feb
24
6:00 PM18:00

Pints for Prostates at Hamco Food and Brew Fest

  • 208 South Washington Street McLeansboro, IL, 62859 United States (map)
  • Google Calendar ICS

Pints for Prostates will have a booth at the Hamco Food and Brew Fest on Saturday, February 24th.  We will be spreading awareness and raising funds to help men fight prostate cancer.  Please come out and join us and help us reach men through the universal language of beer!

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Pints for Prostates at Northern Lights Rare Beer Fest
Mar
24
7:00 PM19:00

Pints for Prostates at Northern Lights Rare Beer Fest

Pints for Prostates will be at Northern Lights Rare Beer Fest in St. Paul, MN on March 24.

The Northern Lights Rare Beer Fest features rare, vintage and specialty one-off beers from 30 select craft breweries from across the United States, including 10 here from Minnesota. This one-of-a-kind event will showcase the creativity and skill of some of the top craft brewers in the country.

About Pints for Prostates
Pints for Prostates reaches men through the universal language of beer to encourage them to take charge of their health. The group was founded by prostate cancer survivor and beer writer Rick Lyke in 2008. The grassroots effort raises awareness among men about the importance of regular men’s health screenings by making appearances at beer festivals, social networking and pro bono advertising. According to the National Cancer Institute, approximately 233,000 new prostate cancer cases are diagnosed annually in the U.S. More information is available atwww.pintsforprostates.org. Pints for Prostates also has a presence on Facebook, Twitter and Instagram (@pints4prostates).

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Pints for Prostates at NC Rare & Vintage Beer Tasting
Jan
27
2:00 PM14:00

Pints for Prostates at NC Rare & Vintage Beer Tasting

  • 500 West Corporation Street Durham, NC, 27701 United States (map)
  • Google Calendar ICS

Pints for Prostates will be at NC Rare & Vintage Beer Tasting on January 27 from 2:00- 6:00 p.m. in Durham, N.C.

The NC Rare & Vintage Beer Tasting (previously the Raleigh Rare & Vintage Beer Tasting) was created to provide beer enthusiasts with the ultimate experience!

Beers are poured by 50 different brewery representatives in an intimate environment, allowing attendants the opportunity to learn what makes these beers special and meet the brewers that created them. Brewers bring between 1 and 4 beers each, and in varying styles, leading to a smorgasbord that is sure to please every kind of beer connoisseur.

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Pints for Prostates at Back Country Pizza & Tap House
Jan
27
to Jan 28

Pints for Prostates at Back Country Pizza & Tap House

  • Back Country Pizza & Tap House (map)
  • Google Calendar ICS

Pints for Prostates will be at Back Country Pizza & Tap House all day on Saturday, January 27 for Back Country Pizza & Tap House's 7th Anniversary party. There will be raffles going on throughout the day to win great brewery swag and all of those proceeds raised will go towards helping men fight prostate cancer!

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Pints for Prostates at Festival of Manliness
Jan
21
3:00 PM15:00

Pints for Prostates at Festival of Manliness

  • 425 River Street Troy, NY, 12180 United States (map)
  • Google Calendar ICS

An adventurous, wild game, beer supper held in Revolution Hall on Sunday, January 21 at 3 pm to benefit Pints for Prostates. Amazing hand crafted pints of Brown's beer, a delicious "Game from Around the World" menu by Chef Melissa, a raffle to benefit Pints for Prostates, and the AFC and NFC championship games on the big screen. After dinner, settle in with hand rolled cigars from Habana Premium Cigar Shoppe. 21+ event. Purchase tickets from our taprooms or online. Club Brown's members must be current with membership and must purchase tickets in person at the Troy Taproom.

2018 MENU: GAME FROM AROUND THE WORLD

Course 1 from Northern France: “Manly” Charcuterie Platter (shared) 
roasted bone marrow, bison burgundy sausage, smoked duck and apple brandy sausage, housemade pickled vegetables, balsamic mushroom blend, extra sharp cheddar cheese smoked gouda, and crostinis

Course 2 from Korea: Sweet and Sour Elk
marinated elk grilled and brushed with a sweet and sour chili glaze, served over a bed of kimchi

Course 3 from Mexico: Beef Tongue Taco
seasoned beef tongue with jalapeño cilantro slaw and pico de gallo

Course 4 from Italy: Rabbit Puttanesca
rabbit with tomatoes, spicy soppressata, capers, anchovies, and olives over fresh peppered linguini

Dessert
assorted desserts

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